Sample à la Carte Menu

Appetisers

Bolotti Bean Soup £4.50

French Onion Soup
port flavoured and topped with a Gruyere croute £4.50

Grilled Goats Cheese 
with a beetroot and orange salad £6.25

Baked Flat Cap Mushrooms
topped with Cropwell Bishop and croutons, set on a tomato sauce £6.50

Salmon Fish Cake
finished with aioli  £6.95

Chicken Liver Pate
apple, nut and date chutney accompaniment £5.25

Duo of Melon
with seasonal fruits and Balsamic sorbet  £5.25

Main Courses

Braised Blade of Beef
set on creamed potatoes with Guinness gravy and wild mushrooms £13.95

Trio of Lamb Cutlets
with crushed new potato, butternut squash, shallots and a mint jus £14.95

Herb Crusted Fillet of Sea Bass
with a lemon and caper butter sauce£13.95

Deep Fried Supreme of Chicken
stuffed with cheese and served on a bed of rice with a rich cheese sauce  £13.50

Pan Fried Duck Breast
set on red cabbage with an orange and Grand Marnier sauce £13.95

Grilled Rump Steak
with French fried potatoes, tomato, mushrooms and onion rings £14.95

Stuffed Peppers
with a vegetable cous cous  £10.95

Where appropriate all the above main courses are served with freshly prepared vegetables and potatoes.

Side Orders

Diane/Peppercorn Sauce £2.00

French Fried Potatoes £2.00

Mixed Salad £3.00

Garlic Bread £2.00

Caeser Salad £3.00

Desserts

Chocolate Fondant Pudding
with pistachio ice cream £5.50

Poached Pear in Red Wine Syrup
with whipped cream £5.50

Fresh Fruit Meringue
with creme fraiche £5.50

Creme Brulee
with amaretti biscuits £5.50

Lemon Tart
with lemon sorbet £5.50

Cheese Platter
Cropwell Bishop, Lincolnshire Poacher and Vignotte served with date and walnut loaf, biscuits, grapes and crisp apple £6.50

Coffee with Chocolate Wafers £2.50

Liqueur Coffee £5.50