Sample à la Carte MenuAppetisers£4.50
with a beetroot and orange salad £6.25 topped with Cropwell Bishop and croutons, set on a tomato sauce £6.50 finished with aioli £6.95 apple, nut and date chutney accompaniment £5.25 with seasonal fruits and Balsamic sorbet £5.25 Main Courses
with a vegetable cous cous £10.95 Where appropriate all the above main courses are served with freshly prepared vegetables and potatoes. Side Orders£2.00 £2.00 £3.00 £2.00 £3.00 Desserts
with whipped cream £5.50
£2.50 £5.50 |