Sample à la Carte Menu

Appetisers

French Onion Soup
port flavoured and topped with a Gruyere croute £4.95

Cream of Butternut Squash Soup
julienne of apple, white truffle oil £4.75

Grilled Goats Cheese
beetroot and orange salad £5.75

Black Pudding and Smoked Bacon 
salad leaves, fennel puree, lightly poached egg £5.95

Chilled Seasonal Melon
fresh fruits, lemon sorbet £6.50

Pork and Chicken Liver Pate
Victorian chutney £5.95

Salmon Fishcakes
salad leaves, sweet chilli mayonnaise £6.25

Main Courses

Braised Blade of Beef
wild mushrooms, creamed potatoes,rich Guinness gravy £14.95

Herb Crusted Fillet of Sea Bass
parsnip puree, dill and lemon sauce £15.25

Warm Chicken Salad
balsamic vinaigrette £14.25

Pan Fried Pork Fillet
sweet potato puree, Bramley apple sauce £14.50

Coriander Marinated Lamb Rump
dauphinoise potatoes, wilted spinach £16.50

Roast Duck Breast
pack choi, plum and port sauce £15.50

Grilled Rump Steak 
French fried potatoes, tomato, mushrooms and onion rings £15.95

Warm Tortellini Fromaggio Salad
garden peas and walnuts  £12.95

Fresh Vegetable Fajita
roquette and cucumber salad  £12.95

where appropriate all the above main courses are served with freshly prepared vegetables and potatoes.

Side Orders

Diane/Peppercorn Sauce £3.00

French Fried Potatoes £2.50

Mixed Salad £3.00

Garlic Bread £2.50

Desserts

Steamed Treacle Sponge
custard sauce £5.95

Dark Chocolate and Orange Crème Brulee
£5.95

Eton Mess
 crushed meringue, whipped cream and strawberries £5.95

Fresh Berry Martini
natural yoghurt and orange zest £5.95

Cherry and Almond Frangipane
vanilla ice cream £5.95

Whole Pear Poached in Red Wine
hazelnut ice cream, caramel sauce £5.95

Cropwell Bishop Stilton, Lincolnshire Poacher, Somerset Brie
celery, crisp apple, date and walnut loaf £6.95

Coffee with Chocolate Wafers £2.50

Liqueur Coffee £5.50