Sample à la Carte Menu

Appetisers

Minestrone Parmesan £4.50

French Onion Soup
port flavoured and topped with a Gruyere croute £4.50

Grilled Goats Cheese 
with a beetroot and orange salad £6.25

Wild Mushroom Risotto
flavoured with truffle oil £6.50

Deep Fried Crab Cake
served with avocado puree and sweetcorn veloute £6.95

Chicken Liver Pate
apple, nut and date chutney accompaniment £5.25

Pear, Walnut and Fig Salad
dressed with aged Balsamic vinegar £5.25

Main Courses

Braised Brisket of Beef
with pomme Anna and parsnip puree, £12.95

Pan Fried Lamb Cannon
with Savoy cabbage, carrots and parsley potatoes £14.95

Baked Fillet of Salmon
with spinach and a white wine and prawn sauce £13.95

Roast Supreme of Chicken
with wild mushroom ravioli and a white wine cream sauce  £12.95

Roast Rack of Pork 
with spinach, celeriac mash and a light grain mustard sauce £12.95

Grilled Rump Steak
with French fried potatoes, tomato, mushrooms and onion rings £14.95

Creamy Broccoli and Potato Bake
with a parsley salad £10.95

Where appropriate all the above main courses are served with freshly prepared vegetables and potatoes.

Side Orders

Diane/Peppercorn Sauce £2.00

French Fried Potatoes £2.00

Mixed Salad £3.00

Garlic Bread £2.00

Caeser Salad £3.00

Pesto Dressed Olives £1.00

Desserts

Chocolate Fondant Pudding
with pistachio ice cream £4.50

Vanilla Scented Poached Pear
with chocolate sorbet £4.50

Fresh Fruit Plate
with creme fraiche £4.50

Bread and Butter Pudding
served warm with vanilla custard £4.50

Lemon Tart
with lemon sorbet £4.50

Cheese Platter
Cropwell Bishop, Lincolnshire Poacher and Vignotte served with date and walnut loaf, biscuits, grapes and crisp apple £5.50

Coffee with Chocolate Wafers £2.50

Liqueur Coffee £5.50