Sample Sunday Luncheon

Appetisers

Leek and Potato Soup

Coarse Farmhouse Pate
with Victorian chutney

Tomato and Mozzarella Salad
with pinenuts, fresh basil and balsamic drizzle

Chilled Fantail of Melon
with seasonal fruits and a quenelle of sorbet

Smoked Mackerel Fillet 
set on a bed of leaves with horseradish mayonnaise

Main Courses

Roast Silverside of Beef
with Yorkshire pudding and horseradish sauce

Medallions of Pork
whole grain mustard sauce

Oven Baked Supreme of Chicken
with a wild mushroom sauce

Herb Crusted Fillet of Haddock 
with a rich tomato sauce

Irish Stew
traditional lamb casserole with barrel potatoes

Spinach and Ricotta Cannelloni

Served with a selection of vegetables and potatoes.

Desserts

Bramley Apple Pie
served warm with vanilla custard

Eton Mess
fresh strawberries and crushed meringue bound with whipped cream

Sherry Trifle

Chocolate and Orange Creme Brulee
with amaretti biscuits

Selection of Cheese
served with biscuits, crisp celery and grapes

Coffee with Chocolate Wafers

3 course £17.50 per person

2 course £13.95 per person