Sample Sunday LuncheonAppetisers
with Victorian chutney with pinenuts, fresh basil and balsamic drizzle with seasonal fruits and a quenelle of sorbet
Main Courses
whole grain mustard sauce
Served with a selection of vegetables and potatoes. Dessertsserved warm with vanilla custard fresh strawberries and crushed meringue bound with whipped cream
3 course £17.50 per person 2 course £13.95 per person |