Sample Sunday Luncheon

Appetisers

Winter Vegetable Broth 

Coarse Farmhouse Pate
with Victorian chutney

Grilled Goats Cheese 
with an orange and beetroot salad

Chilled Fantail of Melon
with seasonal fruits and a quenelle of sorbet

Prawn Cocktail
smothered in a rich marie rose sauce

Main Courses

Roast Silverside of Beef
with Yorkshire pudding and horseradish sauce

Roast Loin of Pork
with apple sauce

Oven Baked Supreme of Chicken
with a tomato and basil sauce

Poached Supreme of Salmon
with a prawn and lobster sauce

Irish Stew
traditional lamb casserole with barrel potatoes

Spinach and Ricotta Canneloni

Served with a selection of vegetables and potatoes.

Desserts

Bread and Butter Pudding 
served warm with vanilla custard

Apple Crumble Tartlet
with creme fraiche

Chocolate Fondant Pudding

Fresh Fruit Meringue
with whipped cream

Selection of Cheese
served with biscuits, crisp celery and grapes

Coffee with Chocolate Wafers

£16.50 per person