SAMPLE SUNDAY LUNCH MENU

Carrot and Coriander Soup

Chilled Fantail of  Melon 
seasonal fruits and a quenelle of sorbet

Coarse Country Pate
 Victorian chutney and warm toast

Pear and Stilton Salad 
set on a bed of leaves drizzled with a creamy dressing

Fillet of Smoked Mackerel
 horseradish cream

*****

Roast Silverside of Beef 
 Yorkshire pudding and horseradish sauce

Oven Baked Supreme of Chicken 
wild mushroom sauce

Honey Baked Ham
apple and cider sauce

Poached Fillet of Salmon 
prawn and lobster sauce

Spinach and Ricotta Cannelloni 

Served with a selection of  Vegetables and Potatoes

*****

Bramley Apple Pie
 vanilla custard 

Strawberry Meringue 
 whipped cream

Poached Pear in Red Wine Liquor
served chilled with vanilla ice cream

Dark Chocolate and Orange Creme Brulee
 amaretti biscuits

Cheese Platter
selection of cheese served with biscuits, crisp celery and grapes

*****

Coffee with Chocolate Wafers

£17.95 three course
£14.95 two course