Mothers' Day
Sunday 14^th March, 2010

Menu

Spring Vegetable Soup

Grilled Goats Cheese
with a beetroot and orange salad

Duo of Melon 
with seasonal fruits and a quenelle of sorbet

Smoked Mackerel Salad
with horseradish cream

Coarse Farmhouse Pate
with apple chutney and warm toast 

*****

Roast Silverside of Beef
with Yorkshire pudding and horseradish sauce

Slow Roasted Belly Pork
with Dauphinoise potatoes and apple sauce

Oven Baked Supreme of Chicken
with a wild mushroom sauce

Herb Crusted Fillet of Sea Bass
set on a tomato and basil sauce

Spinach and Ricotta Canneloni

Served with a selection of freshly prepared vegetables and potatoes

*****

Mango and Passion Fruit Cheesecake
with a tropical fruit coulis

Treacle Sponge
with vanilla custard

Strawberry Shortcake
fresh strawberries and buttered shortbread layered with whipped cream

Chocolate and Orange Crème Brulee
with amaretti biscuits

Cheese Platter
selection of cheese served with biscuits, crisp celery and grapes

*****

Coffee with Petits Fours

£23.50 Per Person
Children under 10 years £13.95
Including a gift for 'Mum'