Sample Private Dining Menu
 

Appetisers

Leek and Potato Soup     

Chilled Fantail of Melon 
with seasonal fruits and a quenelle of sorbet

Pear and Stilton Salad
drizzled with a pesto dressing

Coarse Farmhouse Pate
with apple chutney and warm toast 

Main Courses

Roast Silverside of Beef
with Yorkshire pudding and horseradish sauce

Oven Baked Supreme of Chicken
with a wild mushroom and parmesan sauce

Poached Fillet of Salmon
with a prawn and lobster sauce

Spinach and Ricotta Canneloni

Served with a selection of freshly prepared vegetables and potatoes

Desserts

Bramley Apple Pie
served warm with vanilla custard

Strawberry Meringue
with whipped cream

Creme Brulee
with amaretti biscuits

Cheese Platter
Selection of cheese served with biscuits, crisp celery and grapes

Coffee with Chocolate Wafers

£23.95 Per Person