FESTIVE FAYRE SUNDAY LUNCH
Served from 12.30 – 2.00pm on 4th, 11th and 18th December
******
Butternut Squash Soup
finished with julienne of apple
Chilled Fantail of Melon
tropical fruits and lemon sorbet
Red Onion and Marmalade Tartlet
topped with Cropwell Bishop
Chicken Liver and Pork Terrine
Victorian chutney and warm toast
*******
Roast Saddle of Turkey
with traditional yuletide accompaniments
Braised Blade of Beef
Guinness gravy, creamed potatoes and wild mushrooms
Poached Supreme of Salmon
white wine and dill sauce
Fresh Vegetable Fajita
roquette and cucumber salad served with a selection of freshly prepared vegetables and potatoes
******
Christmas Pudding
with rum sauce
Chocolate and Grand Marnier Crème Brulee
with amaretti biscuits
Whole Pear Poached in Spiced Mulled Wine
served chilled with vanilla ice cream
Mature Cheddar, Brie and Cropwell Bishop Stilton
with date and walnut loaf, biscuits, crisp celery and grapes
******
Coffee with Hot Mince Pies
******
£25.95
Gratuities are entirely at your own discretion
FESTIVE FAYRE LUNCH
Available from 3rd – 21st December for parties of twelve or more
******
Butternut Squash Soup
finished with julienne of apple
Chilled Fantail of Melon
tropical fruits and lemon sorbet
Red Onion and Marmalade Tartlet
topped with Cropwell Bishop
Chicken Liver and Pork Terrine
Victorian chutney and warm toast
******
Roast Saddle of Turkey
with traditional yuletide accompaniments
Braised Blade of Beef
Guinness gravy, creamed potatoes and wild mushrooms
Poached Supreme of Salmon
white wine and dill sauce
Fresh Vegetable Fajita
roquette and cucumber salad
served with a selection of freshly prepared vegetables and potatoes
******
Christmas Pudding
with rum sauce
Chocolate and Grand Marnier Crème Brulee
with amaretti biscuits
Whole Pear Poached in Spiced Mulled Wine
served chilled with vanilla ice cream
Mature Cheddar, Brie and Cropwell Bishop Stilton
with date and walnut loaf, biscuits, crisp celery and grapes
******
Coffee with Hot Mince Pies
******
£25.95
Gratuities are entirely at your own discretion
FESTIVE FAYRE DINNER
Saturday 3rd December - Wednesday 21st December
Served from Monday to Saturday 6.30pm – 9.00pm
******
Butternut Squash Soup
finished with julienne of apple
Red Onion and Marmalade Tartlet
topped with Cropwell Bishop
Chilled Fantail of Melon
tropical fruits and lemon sorbet
Chicken Liver and Pork Terrine
Victorian chutney and warm toast
Prawn, Satsuma and Walnut Salad
sweet chilli mayonnaise
******
Roast Saddle of Turkey
with traditional yuletide accompaniments
Braised Blade of Beef
Guinness gravy, creamed potatoes and wild mushrooms
Pan Fried Duck Breast
red plum and port sauce
Poached Supreme of Salmon
white wine and dill sauce
Fresh Vegetable Fajita
roquette and cucumber salad served with a selection of freshly prepared vegetables and potatoes
*****
Christmas Pudding
with rum sauce
Chocolate and Grand Marnier Crème Brulee
with amaretti biscuits
Whole Pear Poached in Spiced Mulled Wine
served chilled with vanilla ice cream
Mango and Passion Fruit Cheesecake
set on a tropical fruit coulis
Mature Cheddar, Brie and Cropwell Bishop Stilton
with date and walnut loaf, biscuits, crisp celery and grapes
*****
Coffee with Petits Fours
*****
£29.95
Gratuities are entirely at your own discretion