Saint Valentines Candlelit Dinner

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Build me up Buttercup
cream of butternut squash soup drizzled with Italian truffle oil

Lover’s Leap
salmon fishcake set on a chive and lemon butter sauce

Cool and Tempting
melon and fresh berry cocktail scented with Galliano

Secret Love
red onion and marmalade tartlet topped with goats cheese

Forget Me Not
coarse farmhouse pate with Victorian chutney and warm toast
*****

Halfway To Paradise
lemon sorbet with fresh strawberries
*****

Dreamboat
herb crusted fillet of sea bass set on a prawn and lobster sauce

Love Me Tender
grilled rib eye steak with a diane sauce

Too Hot To Handle
oven baked supreme of chicken with a wild mushroom and parmesan sauce

Dream Lover
pan fried escalope of pork in a rich tomato and basil sauce

Cassanova Combo
fresh vegetable fajita with a roquette and cucumber salad

served with a selection of freshly prepared vegetables and potatoes
*****

I’m Into Something Good
passion fruit cheesecake with a tropical fruit coulis

Cupid’s Weakness
chocolate and orange crème brulee scented with grand marnier

Between the Sheets
fresh strawberries and butter shortbread layered with whipped cream

Kisses Sweeter Than Wine
whole pear poached in a port liquor served with vanilla ice cream

Adam and Eve’s Platter
mature cheddar, brie and stilton served with biscuits, celery and apple
*****

Coffee with Magic Moments
*****

£32.00

To book your table please call 01636 703399