A la Carte Menu...

Appetisers

French Onion Soup
£4.95
beef stock flavored with port, topped with a Gruyere croute
Cream of Butternut Squash Soup (v)
£4.75
julienne of apple, white truffle oil
Cropwell Bishop Stilton Tartlet (v)
£6.25
red onion marmalade
Salmon Fishcakes
£6.25
salad leaves, sweet chilli mayonnaise
Belly Pork and Chicken Liver Pate
£5.95
Victorian chutney
Ogen Melon and Seasonal Berry Cocktail (v)
£5.25
Victorian chutney
Black Pudding and Smoked Bacon
£5.95
salad leaves, fennel puree, lightly poached egg
Grilled Goats Cheese (v)
£6.00
beetroot and orange salad

Main Courses

Braised Blade of Beef
£15.95
creamed potatoes, wild mushrooms, rich Guinness gravy
Herb Crusted Fillet of Sea Bass
£14.95
parsnip puree, lemon and dill sauce
Warm Chicken Salad
£13.95
balsamic vinaigrette
Coriander Marinated Lamb Rump
£17.75
crushed new potatoes, green beans
Pan Fried Pork Fillet
£14.50
sweet potato puree, Bramley apple sauce
Roast Duck Breast
£15.95
pack choi, red ace plum and port sauce
Grilled Rump Steak Platter
£16.50
French fried potatoes, mushrooms, onion rings and tomato
Seasonal Vegetable Stir Fry (v)
£12.95
 
Wild Mushroom Tagliatelle (v)
£12.95
 
Where appropriate all the above main courses are served with freshly prepared vegetables and potatoes

Side Orders

Diane/Peppercorn Sauce
£3.00
Mixed Salad
£3.00
French Fried Potatoes
£2.75
Garlic Bread
£2.75

Desserts

Steamed Treacle Sponge
£5.95
Steamed Treacle Sponge
Strawberry Meringue
£5.95
fruit coulis, whipped cream
Chocolate and Orange Crème Brulee
£5.95
scented with Cointreau, amaretti biscuits
Warm Cherry and Almond Frangipan
£5.95
vanilla ice cream
Seasonal Berry Martini
£5.95
natural yoghurt and orange zest
Whole Pear Poached in Red Wine
£5.95
hazelnut ice cream, caramel sauce
Cropwell Bishop Stilton, Lincolnshire Poacher, Brie
£6.95
date and walnut loaf, celery, crisp apple, grapes
Coffee with Chocolate Wafers
£2.75
 
Liqueur Coffee
£6.00