Festive Fayre Dinner

Served from Monday to Saturday 6.30pm – 9.00pm
2nd December – 21st December


Cream of Celeriac Soup
finished with chestnut puree
Cropwell Bishop Stilton Tartlet
red onion marmalade
Melon and Red Berry Cocktail
scented with elderflower
Chicken Liver and Pork Terrine
Victorian chutney and warm toast
Prawn, Satsuma and Walnut Salad
sweet chilli mayonnaise

Main Courses

Roast Saddle of Turkey
traditional yuletide accompaniments
Slow Roasted Blade of Beef
Guinness gravy, horseradish mash and wild mushrooms
Pan Fried Escalope of Pork
bell pepper and sherry cream sauce
Herb Crusted Supreme of Salmon
roast parsnip puree, lemon and dill sauce
Wild Mushroom and Parmesan Risotto
roquette and cucumber salad
served with a selection of freshly prepared vegetables and potatoes


Christmas Pudding
brandy sauce
Dark Chocolate and Grand Marnier Crème Brulee
amaretti biscuits
Whole Pear Poached in Spiced Mulled Wine
served chilled with vanilla ice cream
Mango and Passion Fruit Cheesecake
set on a tropical fruit coulis
Mature Cheddar, Brie and Cropwell Bishop Stilton
date and walnut loaf, biscuits, crisp celery and grapes


Coffee with Petits Fours

Gratuities for good service are entirely at your discretion