Festive Fayre Dinner (Sample)

Served from Monday to Saturday 6.30pm – 9.00pm during December up to Christmas


Carrot and Coriander Soup
Smoked Mackerel
with horseradish cream
Chilled Fantail of Melon
Lemon sorbet and tropical fruits
Pork Liver and Cranberry Pate
Victorian chutney and warm toast
Prawn, Satsuma and Walnut Salad
sweet chilli mayonnaise

Main Courses

Roast Saddle of Turkey
traditional yuletide accompaniments
Slow Roasted Blade of Beef
Guinness gravy, horseradish mash and wild mushrooms
Pan Fried Escalope of Pork
red bell pepper and sherry cream sauce
Poached Supreme of Salmon
lemon and dill sauce
Mediterranean Vegetable Lasagne
served with a selection of freshly prepared vegetables and potatoes


Christmas Pudding
brandy sauce
Chocolate and Grand Marnier Crème Brulee
amaretti biscuits
Whole Pear Poached in Spiced Mulled Wine
served chilled with vanilla ice cream
Morello Cherry Frangipan Tart
hazelnut cream
Mature Cheddar, Brie and Cropwell Bishop Stilton
date and walnut loaf, biscuits, crisp celery and grapes


Coffee with Petits Fours

Gratuities for good service are entirely at your discretion