Festive Fayre Sunday Lunch

1st, 8th, 15th, 22nd December
Served from 12.30 – 2.00pm


Cream of Celeriac Soup
finished with chestnut puree
Melon and Red Berry Cocktail
scented with elderflower
Prawn, Satsuma and Walnut Salad
sweet chilli mayonnaise
Chicken Liver and Pork Terrine
Victorian chutney and warm toast

Main Courses

Roast Saddle of Turkey
traditional yuletide accompaniments
Steak, Ale and Chestnut Pie
horseradish mash
Herb Crusted Supreme of Salmon
roast parsnip puree, lemon and dill sauce
Wild Mushroom Tagliatelle
parmesan shavings
served with a selection of freshly prepared vegetables and potatoes


Christmas Pudding
brandy sauce
Dark Chocolate and Grand Marnier Crème Brulee
amaretti biscuits
Whole Pear Poached in Spiced Mulled Wine
served chilled with vanilla ice cream
Mature Cheddar, Brie and Cropwell Bishop Stilton
date and walnut loaf, biscuits, crisp celery and grapes
Coffee with Mince Pies

Gratuities for good service are entirely at your discretion