Festive Fayre Sunday Lunch

Sunday 7th, 14th, 21st December
Served from 12.30 – 2.00pm


Carrot and Coriander Soup
Chilled Fantail of Melon
lemon sorbet abd tropical fruits
Prawn, Satsuma and Walnut Salad
sweet chilli mayonnaise
Chicken and Apricot Terrine
Victorian chutney and warm toast

Main Courses

Roast Saddle of Turkey
traditional yuletide accompaniments
Steak, Ale and Chestnut Pie
horseradish mash
Poached Supreme of Salmon
lemon and dill sauce
Butternut Squash, Beetroot and Red Onion Lasagne
tossed mixed salad
served with a selection of freshly prepared vegetables and potatoes


Christmas Pudding
brandy sauce
Chocolate and Grand Marnier Crème Brulee
amaretti biscuits
Whole Pear Poached in Spiced Mulled Wine
served chilled with vanilla ice cream
Mature Cheddar, Brie and Cropwell Bishop Stilton
date and walnut loaf, biscuits, crisp celery and grapes
Coffee with Hot Mince Pies

Gratuities for good service are entirely at your discretion