Festive Fayre Sunday Lunch (Sample)

Sundays in December up to Christmas
Served from 12.30 – 2.00pm


Carrot and Coriander Soup

Cropwell Bishop Stilton Tartlet
Red onion marmalade
Chilled Fantail of Melon
lemon sorbet abd tropical fruits
Prawn, Satsuma and Walnut Salad
sweet chilli mayonnaise
Pork Liver and Cranberry Pate
Victorian chutney and warm toast

Main Courses

Roast Saddle of Turkey
traditional yuletide accompaniments
Steak, Ale and Chestnut Pie
horseradish mash
Pan Fried Escalope of Pork
red bell pepper and sherry cream sauce
Poached Supreme of Salmon
asparagus sauce
Spinach and Ricotta Cannelloni
served with a selection of freshly prepared vegetables and potatoes


Christmas Pudding
brandy sauce
Chocolate and Grand Marnier Crème Brulee
amaretti biscuits
Whole Pear Poached in Spiced Mulled Wine
served chilled with vanilla ice cream
Mature Cheddar, Brie and Cropwell Bishop Stilton
date and walnut loaf, biscuits, crisp celery and grapes
Coffee with Hot Mince Pies

£25.95 (3 course)

Gratuities for good service are entirely at your discretion