EASTER SUNDAY LUNCHEON
Sunday 31st March, 2013
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Spring Vegetable Soup
Fantail of Melon
seasonal fruits and a quenelle of sorbet
Farmhouse Pate
Victorian chutney and warm toast
Grilled Goats Cheese
beetroot and orange salad
Prawn Cocktail
smothered in a rich marie rose sauce
*****
Roast Silverside of Beef
horseradish sauce
Irish Stew
traditional lamb casserole with barrel potatoes
Roast Saddle of Turkey
bacon, chipolata, sage and onion stuffing
Poached Fillet of Salmon
lemon and dill sauce
Spinach and Ricotta Canelloni
fresh vegetable fajita with a roquette and cucumber salad
Served with a selection of Vegetables and Potatoes
*****
Spotted Dick
vanilla custard
Crème Brulee
amaretti biscuits
Fresh Fruit Meringue
whipped cream
Whole Pear Poached in Red Wine
served chilled with vanilla ice cream
Cheese Platter
selection of cheese served with biscuits, crisp celery and grapes
Coffee with Chocolate Wafers
*****
£17.95
Gratuities are entirely at your own discretion
