Sunday 5th April, 2015


Spring Vegetable Soup

Fantail of Melon

seasonal fruits and a quenelle of sorbet

Chicken Liver Pate

Victorian chutney and warm toast

Mozzarella and Tomato Salad

drizzled with a creamy dressing

Prawn and Orange Cocktail

smothered in a rich marie rose sauce


Roast Silverside of Beef

Yorkshire pudding and horseradish sauce

Roast Saddle of Turkey

sage and onion stuffing, bacon roll and chipolata

Irish Stew

traditional lamb casserole with barrel potatoes

Poached Fillet of Salmon

lemon and dill sauce

Aubergine Canelloni

served with garlic bread

Served with a selection of Vegetables and Potatoes


Steamed Jam Sponge

vanilla custard

Crème Brulee

amaretti biscuits

Eton Mess

fresh strawberries and crushed meringue bound with whipped cream

Whole Pear Poached in Red Wine

served chilled with vanilla ice cream

Cheese Platter

selection of cheese served with biscuits, crisp celery and grapes


Coffee with Chocolate Wafers



Gratuities are entirely at your own discretion