Mothering Sunday

Sunday 10th March 2013

MENU

Vegetable Soup Grilled Goats Cheese

beetroot and orange salad

Melon and Pineapple Cocktail

scented with elderflower

Smoked Mackerel and Cucumber Salad

horseradish cream

Coarse Farmhouse Pate

Victorian chutney and warm toast

*****

Roast Silverside of Beef

Yorkshire pudding and horseradish sauce

Roast Loin of Pork

apricot stuffing and apple sauce

Oven Baked Supreme of Chicken

wild mushroom sauce

Herb Crusted Fillet of Sea Bass

set on a prawn and lobster sauce

Seasonal Vegetable Stir Fry

fresh vegetable fajita with a roquette and cucumber salad

served with a selection of freshly prepared vegetables and potatoes

*****

Treacle Sponge

vanilla custard

Mango and Passion Fruit Cheesecake

tropical fruit coulis

Strawberry Meringue

whipped cream

Chocolate and Orange Crème Brulee

amaretti biscuits

Cheese Platter

selection of cheese served with biscuits, crisp celery and grapes

coffee with petits fours

*****

£24.95

Gratuities are entirely at your own discretion