beetroot and orange salad
scented with elderflower
horseradish cream
Victorian chutney and warm toast
Yorkshire pudding and horseradish sauce
apricot stuffing and apple sauce
wild mushroom sauce
set on a prawn and lobster sauce
fresh vegetable fajita with a roquette and cucumber salad
vanilla custard
tropical fruit coulis
whipped cream
amaretti biscuits
selection of cheese served with biscuits, crisp celery and grapes
coffee with petits fours
£24.95
Gratuities are entirely at your own discretion