Cutlers Restaurant Sunday Luncheon Menu...

Sample Sunday Luncheon

Leek and Potato Soup

Chilled Fantail of Melon

quenelle of sorbet

Coarse Country Pate

victorian chutney, warm toast

Pear and Stilton Salad

drizzled with a creamy dressing

Prawn Cocktail

smothered in a rich marie rose sauce


Roast Silverside of Beef

Yorkshire pudding and horseradish sauce

Pan Fried Pork Fillet

bell pepper and sherry cream sauce

Poached Fillet of Salmon

prawn and lobster sauce

Baked Supreme of Chicken

wild mushroom sauce

Mediterranean Vegetable Lasagne

Served with a selection of Vegetables and Potatoes


Steamed Syrup Sponge Pudding

with vanilla custard

Fresh Fruit Meringue

whipped cream

Crème Brulee

amaretti biscuits

Whole Pear Poached in Red Wine

served chilled with hazelnut ice cream

Cheese Platter

selection of cheese served with biscuits, crisp celery and grapes


Coffee with Chocolate Wafers

Three courses £17.95
Two courses £14.95