Saint Valentine's Day Candlelit Dinner

Appetisers

Roasted Butternut Squash Soup

julienne of apple, white truffle oil

Salmon Fishcake

sweet chilli mayonnaise

Melon and Fresh Berry Cocktail

scented with Galliano

Red Onion and Marmalade Tartlet

Cropwell Bishop stilton

Pork Liver and Cranberry Pate

Victorian chutney and warm toast

*****

Lemon Sorbet with Fresh Strawberries

*****

Herb Crusted Fillet of Sea Bass

parsnip puree, lemon and dill sauce

Grilled Rib Eye Steak

with a Diane sauce

Oven Baked Supreme of Chicken

warm potato and green bean salad, mustard vinaigrette

Pan Fried Escalope of Pork

in a bell pepper and sherry sauce

Aubergine Cannelloni

finished with flaked almonds

served with a selection of freshly prepared vegetables and potatoes

*****

Treacle and Stem Ginger Tart

vanilla custard

Chocolate and Orange Crème Brulee

scented with Grand Marnier

Fresh Strawberries and Butter Shortbread

layered with whipped cream

Whole Pear Poached in a Port Liquor

served with vanilla ice

Cheese Platter

mature cheddar, brie and stilton served with biscuits, celery and apple

*****

Coffee with petits fours

*****

£33.50