Saint Valentines Candlelit Dinner
Appetisers
Build Me Up Buttercup
cream of butternut squash soup drizzled with Italian truffle oil
Lover’s Leap
salmon fishcake set on a chive and lemon butter sauce
Cool and Tempting
melon and fresh berry cocktail scented with Galliano
Secret Love
red onion and marmalade tartlet topped with goats cheese
You Were Made for Me
coarse farmhouse pate with Victorian chutney and warm toast
*****
Halfway To Paradise
lemon sorbet with fresh strawberries
*****
Dreamboat
herb crusted fillet of sea bass set on a prawn and lobster sauce
Love Me Tender
grilled rib eye steak with a Diane sauce
Wild Thing
oven baked supreme of chicken with a wild mushroom and parmesan sauce
Dream Lover
pan fried escalope of pork in a bell pepper and sherry sauce
Speedy Gonzales
fresh vegetable fajita with a roquette and cucumber salad
served with a selection of freshly prepared vegetables and potatoes
*****
I’m Into Something Good
passion fruit cheesecake with a raspberry coulis
Cupid’s Weakness
chocolate and orange crème brulee scented with Grand Marnier
Between the Sheets
fresh strawberries and butter shortbread layered with whipped cream
Kisses Sweeter Than Wine
whole pear poached in a port liquor served with vanilla ice cream
Adam and Eve’s Platter
mature cheddar, brie and stilton served with biscuits, celery and apple
Black Magic with Sweets for My Sweet
coffee with petits fours
*****
£33.50
Gratuities are entirely at your own discretion
