Saint Valentines Candlelit Dinner


Build Me Up Buttercup

cream of butternut squash soup drizzled with Italian truffle oil

Lover’s Leap

salmon fishcake set on a chive and lemon butter sauce

Cool and Tempting

melon and fresh berry cocktail scented with Galliano

Secret Love

red onion and marmalade tartlet topped with goats cheese

You Were Made for Me

coarse farmhouse pate with Victorian chutney and warm toast


Halfway To Paradise

fruit sorbet with fresh strawberries



herb crusted fillet of sea bass set on a prawn and lobster sauce

Love Me Tender

grilled rib eye steak with a Diane sauce

Wild Thing

oven baked supreme of chicken with a wild mushroom and parmesan sauce

Dream Lover

pan fried escalope of pork in a bell pepper and sherry sauce

Speedy Gonzales

fresh vegetable fajita with a roquette and cucumber salad

served with a selection of freshly prepared vegetables and potatoes


I’m Into Something Good

passion fruit cheesecake with a raspberry coulis

Cupid’s Weakness

chocolate and orange crème brulee scented with Grand Marnier

Between the Sheets

fresh strawberries and butter shortbread layered with whipped cream

Kisses Sweeter Than Wine

whole pear poached in a port liquor served with vanilla ice cream

Adam and Eve’s Platter

mature cheddar, brie and stilton served with biscuits, celery and apple

Black Magic with Sweets for My Sweet

coffee with petits fours



Gratuities are entirely at your own discretion