Saint Valentine's Day Candlelit Dinner


Roasted Butternut Squash Soup

julienne of apple, white truffle oil

Salmon Fishcake

sweet chilli mayonnaise

Melon and Fresh Berry Cocktail

scented with Galliano

Red Onion and Marmalade Tartlet

Cropwell Bishop stilton

Pork and Chicken Liver Pate

Victorian chutney and warm toast


Lemon Sorbet with Fresh Strawberries


Herb Crusted Fillet of Sea Bass

parsnip puree, lemon and dill sauce

Grilled Rib Eye Steak

with a Diane sauce

Oven Baked Supreme of Chicken

warm potato and green bean salad, mustard vinaigrette

Pan Fried Escalope of Pork

in a bell pepper and sherry sauce

Spinach and Ricotta Cannelloni

mixed leaf and cherry tomato salad

served with a selection of freshly prepared vegetables and potatoes


Treacle and Stem Ginger Tart

vanilla custard

Chocolate and Orange Crème Brulee

scented with Grand Marnier

Fresh Strawberries and Butter Shortbread

layered with whipped cream

Whole Pear Poached in a Port Liquor

hazelnut ice cream

Cheese Platter

mature cheddar, brie and stilton served with biscuits, celery and apple


Coffee with petits fours



Including a glass of Champagne and a gift for the lady