Saint Valentine's Day Candlelit Dinner

Wednesday 14th February 2018


Cream of Broccoli Soup with Stilton Cheese

Smoked Mackerel

with horseradish cream

Melon and Fresh Berry Cocktail

scented with Galliano

Red Onion and Marmalade Tartlet

cropwell Bishop stilton

Pork and Chicken Liver Pate

Victorian chutney and warm toast


Lemon Sorbet with Fresh Strawberries


Poached Fillet of Salmon

with asparagus sauce

Grilled Rib Eye Steak

with a Diane sauce

Oven Baked Supreme of Chicken

four-cheese sauce

Pan Fried Escalope of Pork

in a bell pepper and sherry sauce

Spinach and Ricotta Cannelloni

mixed leaf and cherry tomato salad

served with a selection of freshly prepared vegetables and potatoes


Syrup Sponge

vanilla custard

Chocolate and Orange Crème Brulee

scented with Grand Marnier

Almond and Cherry Frangepan

with hazelnut ice cream

Whole Pear Poached in a Port Liquor

hazelnut ice cream

Cheese Platter

mature cheddar, brie and stilton served with biscuits, celery and apple


Coffee with petits fours


£34.00 per person